Chicken and Broccoli Alfredo

Ready in 30 minutes or less, this meal is easy and one of Paul's favorites.

6 oz. uncooked fettuccine
1 cup fresh or frozen broccoli flowerets
2 tbsp. butter or margarine
1 lb. skinless, boneless chicken breast, cubed
1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup OR Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
1/2 cup milk
1/2 cup grated Parmesan cheese
1/4 tsp. freshly ground black pepper
Spicier option: ½ to 1 tsp ground red pepper flakes


COOK fettuccine according to pkg. directions. Add broccoli for last 4 min. of cooking time. Drain.

HEAT butter in skillet. Add chicken and cook until browned, stirring often.

ADD soup, milk, cheese, pepper and fettuccine mixture and heat through. Serve with additional Parmesan cheese if desired.


Note by Ashlee: To increase nutrition, substitute whole wheat spaghetti for fettuccine, and use fat free milk. I also add a handful of steamed baby carrots.