PB and J Muffins

1 Cup Flour

3/4 Cup Whole Wheat Flour

1/4 Cup Sugar

!/4 Cup Brown Sugar

1 TB Baking Powder

1/2 Tsp Salt

1/3 Cup Creamy Peanut Butter

1 Egg

2 TBS Butter

1 Tsp Vanilla Extract

1/4 Cup of your favorite Jam

Preheat oven to 400 degrees. Combine flour, sugars, baking powder and salt in a large bowl. Whisk in milk,

peanut butter, egg, butter and vanilla.

Spoon batter into 12 muffins cups, filling them only half way. Spoon 1 teaspoon jam into each cup, then poor batter on top to cover the jam.

Bake for 20 min or until muffins spring back when touched lightly in the center.

Let cool in pan for at least 5 minutes.