courtesy of kraftfoods.com
I made these great jello sides to go with our roast on Sunday. They were really tasty, it was like a mini fruit salad. I also loved the idea of another way to use Cranberry sauce and jello. They were also kid pleasers.
1 can (20 oz.) DOLE Crushed Pineapple, in juice
1 pkg. (6 oz. ) JELL-O Raspberry Flavor Gelatin
1 can (16 oz.) whole berry cranberry sauce
2/3 cup chopped PLANTERS Walnuts, optional
1 Apple, chopped
DRAIN pineapple, reserving juice. Add enough water to juice to measure 2-1/2 cups; pour into saucepan. Bring to boil. Add to gelatin mixes in large bowl; stir 2 min. until completely dissolved.
STIR in pineapple, cranberry sauce, nuts and apples. Spoon into 24 paper-lined muffin cups.
REFRIGERATE 2-1/2 hours or until firm. Remove desserts from liners before serving.
1 comment:
These were as easy as making regular jello, except they look fancy. MMMMMMM........
Post a Comment