Soft Mahi Mahi Tacos with Ginger-Lime Dressing

adapted from Allrecipes.com

Ingredients

• 1 tablespoon olive oil

• salt and pepper to taste

• 6 (3 ounce) fillets mahi mahi fillets

• Or substitute Breaded Fish Fillets(you know the fishstick kind)

• 1/3 cup sour cream

• 1 tablespoon lime juice

• 1 teaspoon minced fresh ginger root

• 1/4 teaspoon ground cumin

• 1 dash cayenne pepper

• 1 large mango - peeled, seeded and diced

• 1 cup diced fresh pineapple

• 1 avocado - peeled, pitted and diced

• 1 jalapeno pepper, minced

• 6 (6 inch) flour tortillas, warmed

• 1 cup chopped fresh cilantro, optional

• shredded cabbage, optional

Directions

1. If you use the frozen fish fillets, cook in the oven as directed. If you use fresh fish do the following heat the olive oil in a large skillet over medium-high heat. Season the mahi-mahi with salt and pepper. Cook the fillets in the hot oil until the fish is golden brown on each side, and no longer translucent in the center, about 3 minutes per side.

2. Meanwhile, whisk together the sour cream, lime juice, ginger, cumin, cayenne pepper, salt and pepper to taste; set aside. Gently combine the mango, pineapple, avocado, and jalapeno in a bowl.

3. To assemble, place a cooked mahi-mahi fillet into the center of a warmed tortilla. Place a scoop of the mango salsa onto the fish, then drizzle with the sour cream sauce, and finish with a generous pinch of chopped cilantro.