Grilled Chicken Pita's

Ingredients

3 boneless, skinless chicken breasts (about 1 1/2 pounds)

3 tablespoons lemon juice

3 tablespoons soy sauce

1 clove garlic, minced

2 teaspoons dried oregano, divided

Possible Pita fillings:

• 1 large Vidalia or purple onion, cut into thin rings

• 1/2 head romaine lettuce, finely chopped

• 1 can olives, drained, sliced

• 12 slices bacon, fried crisp

• Alfalfa sprouts

• Tomatoes

• Ranch

• Sour cream

Rinse the chicken breast and pat dry. Combine 3 tablespoons lemon juice, soy sauce, garlic and 1 teaspoon of the oregano in a glass dish. Add the chicken, turn to coat, and cover with plastic wrap. Allow the chicken breast to marinate for 30 minutes at room temperature or overnight in the refrigerator.

Grill chicken until it is done. Then fill Pitas with desired ingredients.