Pumpkin Soup

I know, this sounds strange, but was really good. I got it from a friend.

Ingredients:

1 lg. pumpkin (butternut squash)
4 med. potatoes
1 Med Onion
2 tbsp chicken stock powder (bullion cubes work)
salt & pepper to taste
milk as desired for taste
2 cloves garlic
1/2 tsp nutmeg
1 Sm sweet potato
water

Directions:

Cut all vegetables and throw into a pot
Put enough water to boil begetables
Boil until soft, and then mash
If desired, blend the soup to get a smoother texture
Serve with cream and grated cheese

Cooking Time: 30-40 minutes
Servings: 8
Prep Time: 20 minutes

Recipe Backstory

This is an Australian recipe, which is fairly uncommon here in the US. Here the best pumpkin I've found for it is the butternut squash.