Eggnog French toast

This last weekend I had my siblings over for a morning Christmas party. We made a delicious breakfast with Hot Chocolate, sausage, Monkey Bread (which I will post later) and this delicious Eggnog French Toast. I love experimenting with recipes when they come over, because then I get the opinion of 12 people on the recipe. Well everyone gave this recipe a two thumbs up. So sorry about no picture, but I forgot to take one. My kids didn't care for it only because I used a loaf of french bread instead of regular bread, which they are picky when it comes to bread. But you could swap the french bread for regular bread.

courtesy of Allrecipes.com

2 eggs, beaten slightly 1 1/2 cups eggnog 1 1/2 tablespoons ground cinnamon

1 teaspoon pumpkin pie spice 1 loaf French bread, sliced

Directions:

1.	Whisk the eggs. eggnog, cinnamon, and pumpkin pie spice together in a mixing bowl until well blended. Pour the mixture into a shallow dish.
2.	Preheat an electric skillet to 300 degrees F (150 degrees C). Lightly grease the skillet.
3.	Dip one slice of bread at a time into the eggnog mixture, being sure to coat each side of the bread thoroughly.
4.	Place the prepared bread slices into the preheated skillet, and cook, turning once, until golden brown on each side. Place cooked slices on a serving plate and cover with foil to keep warm until all French toast is cooked. Serve immediately.